Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 1Stick (1/2 Cup) Butter, Margarine or Spread,* Melted. Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. Cool 2 minutes before removing from cookie sheet. Download the Box Tops App to learn more & start earning cash for schools in need today. 3. Not a significant source of Vitamin D, Calcium, and Potassium, 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted). Fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. Betty Crocker(tm) Chocolate Chip Cookie Mix, Betty Crocker Snack Size Sugar Cookie Mix, Betty Crocker Double Chocolate Chunk Cookie Mix, Betty Crocker White Chocolate Macadamia Nut Cookie Mix, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, Betty Crocker(tm) Peanut Butter Cookie Mix, Betty Crocker No-Bake Bites Cookie Dough, Value Size! Betty Crocker Sugar Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 1 - 2 hours, or microwave for 10 - 15 seconds until softened. 3. Heat oven to 375F (or 350F for nonstick cookie sheet). Let cool 1 minute before removing from cookie sheet. CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Heat oven to 375F (or 350F for nonstick cookie sheet). Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Bake 5 to 7 minutes or until edges are light golden brown. *Spread should have at least 65% vegetable oil. CONTAINS WHEAT, SOY, MILK; MAY CONTAIN EGG INGREDIENTS. 1. Cool completely; store in airtight container. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk. Place 1 inch apart on ungreased cookie sheet. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Not a significant source of Vitamin D, Calcium, and Potassium, 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted). Heat oven to 375F (or 350F for nonstick cookie sheet). Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. With Betty Crocker Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. Number of Cookies | Oven Temperature | Drop Dough By | Bake Time, 22-24 Regular | 375F for Aluminum Pan | Rounded Tablespoon| 12 to 14 Minutes, 12 Large | 350F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles, 12oz, Betty Crocker Snack Size Sugar Cookie Mix, Slow-Cooker Reese's Peanut Butter Cup Swirl Cake, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, Betty Crocker(tm) Chocolate Chip Cookie Mix, Betty Crocker Cookie Cups - Chocolate Chip Fudge, Betty Crocker Brittle Mix - Chocolate Chip Cookie, Betty Crocker No-Bake Bites Cookie Dough, CLASSIC COOKIE MIX: Chocolate chip cookies for the whole family to enjoy, QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night, ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic chocolate chip cookie, A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life. 20% More than Our Regular Cookie Mix. 2. 2. CONTAINS WHEAT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS. Cut with 2-inch cookie cutter. 2. 1. For 2 dozen larger cookies, drop dough by tablespoonfuls. Cool completely; store in airtight container. 1. 2. To soften butter, let stand at room temperature for 1 - 2 hours, or microwave for 10 - 15 seconds until softened. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. It goes from bowl to oven in minutes for that home baked cookie experience. High Altitude (3500-6500 ft): No change. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Let cool 1 minute before removing from cookie sheet. Betty Crocker Double Chocolate Chunk Cookie Mix, Betty Crocker Reese's Pieces Halloween Cookie Kit, 13.1oz, Betty Crocker Snack Size Sugar Cookie Mix, Betty Crocker(tm) Chocolate Chip Cookie Mix, Betty Crocker(tm) Peanut Butter Cookie Mix, Betty Crocker No-Bake Bites Cookie Dough, Value Size! Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt. BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. 3. *Spread should have at least 60% vegetable oil. Allow cookie sheet to cool between batches. It goes from bowl to oven in minutes for that home baked cookie experience. Drop dough 2 1/2 inches apart on ungreased cookie sheet. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt. Bake as directed below or until edges are golden brown. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool completely; store in airtight container. Bettys Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Allow cookie sheet to cool between batches. 20% More than Our Regular Cookie Mix. Bake as directed below or until edges are light golden brown. Not a significant source of Vitamin D, Calcium, and Potassium, 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted). Roll dough on floured surface until 1/4 inch thick. 3. Cool 2 minutes before removing from cookie sheet.
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