Thanks for sharing your diabetic version. I made these tonight. I love getting all up in my cookies business with the pictures ;). So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok that part is optional) then you should definitely try these oatmeal peanut butter cookies. I dont know why I never thought of peanut butter and oatmeal before. I popped half the batter onto cookie sheets before I realized I had forgotten the eggs. Im such a snob these days, if a cookie hasnt just come out of the oven I rarely eat it! Add the brown sugar, white sugar, and peanut butter. I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. These are good! To make bars, what size pan and baking time would you suggest? Thanks for sharing your version, that is so awesome! Thanks for the great idea!! The combination of peanut butter and Oatmeal is awesome. If youd like to chill the dough for extra thick cookies, or simply to have cookie dough balls in your freezer, you have a few options. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Great flavor. I put some in the freezer right away otherwise we would eat them all! And I made regular-sized cookies instead of big ones. thats a great idea! Also,look at how good they are at selfie-ing! Yum!! Used crunchy peanut butter. Made this recipe today. I used my 1 Tbsp. If you are thinking of omitting the cinnamon (which I almost did thinking peanut butter and cinnamon did not sound good together), DO NOT. And used quick oats instead of old-fashioned, and didnt chill themwe couldnt wait. I thought the recipe was perfect. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. We share a love of cooking, baking, and entertaining. It will be in our regular rotation. I think all the flavors have time to meld and the oats get extra chewy. These are so good, Im pretty sure they should be illegal. Oh my freakn goodness. Isn't eating just so much fun? No waiting for these I have made several recipes lately that need chill time but these were easy and ready to go in the oven in minutes for fast relief of that (sweet) toothache. Add in the flour, baking soda and salt. Even missing ingredients, this recipe was the bomb diggity. He totally loved these. Place 2 inches apart on a lined cookie sheet. Note that the dough will feel a little sticky at this point, thats totally expected. Im sure the recipe as written is excellent. Hi Lauren, just the regular stuff. They turned out puffy and perfect. I made 16 big cookies using this recipe tonight, they are soooo good! but thank-you so much for the recipe. Beat in the egg and vanilla extract. Will that make a difference? Thanks for the lovely comment, good to hear from you! These cookies look amazing, Karen! Baked about 12 min. I just made them this evening and I found out they are easy to make and I made over 1 dozen large sized cookies! **This post was updated June 22, 2022 with new photos and recipe tips. All rights reserved. I made a double batch of these for my husband to take to work. Your email address will not be published. Did you know there is a print button on each recipe? The cookies are soft, chewy, and LOADED with peanut butter flavor. I really like your blog. Turned out really good! He begs me to make them all the time . These cookies were wonderful. Beat well, scraping sides and bottom. This is my favorite cookie recipe by far. If you make thisrecipe,share iton Instagram using the hashtag #TheFoodCharlatan so I can see it! Interesting to hear your thoughts on Splenda. Hey Marjorie! Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Oatmeal Cookies. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Will use this recipe again. So glad you liked it Mary! Thanks for this one! You will have to let me know how it goes! Just made these cookies. Will not make them again as it was waste of ingredients. Family loved it. Do you have any tips for doubling? I didnt have enough oatmeal. Butter? Just shape them whatever size you like (make sure they're all the same) and decrease the bake time. Ive also added chocolate chips to this recipe and I think they take it to the next level. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My friends loved them. Place cooled cookies in a freezer bag or container and freezer for up to one month. I only had coconut oil and a small amount of butter so had to use that! Do not use instant oats for this recipe they are too small and will behave more like flour instead of oats. Still tasty though! I followed the rest of the recipe to a T (except the timing due to my oven, probably) and they are delicious! What could be better than riding a dirtysubway through San Francisco at midnight? And they turned out very nicely. This is practically a health recipe Mari! I actually added some brewers yeast and flax seed meal to make them lactation cookies for myself. Your cookie recipes never disappoint. My cookies were flat instead of thick and awesome looking. Delicious and perfectly round! You are KILLING me with these desserts! Brand of peanut butter is critical. You can also share a picture onInstagram! Read More, Vegetarian Christmas Maria's Favorites Game Day Cookies, Your email address will not be published. Great question. My favorites were the songs. These are amazing! I prefer soft cookies, but from what I had, these were pretty good, and are now the most requested cookies at our house. Everybody said they were Fabulous! Just made these this afternoon and they turned out great. When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. I used applesauce instead of egg to make vegan. These were fantastic cookies-made a batch last weekend-and getting ready to make another. It would display a song title and everyone else has to hum the tune until the person figures it out. So it would be like adding flour instead of oats. . These Peanut Butter Oatmeal Cookies will blow your mind! Tag@twopeasandpodand use the hashtag #twopeasandtheirpod. Here are a few tips that will guarantee cookie success every single time! They were so chewy and delicious. Yes you can certainly use all butter, but they will not puff up as much. Thank you! So they arent quite moist and chewy, and they are a tiny bit crumbly (a defect of almost every recipe Ive tried with Splenda). It's really just personal preference! These Peanut Butter Oatmeal cookies were my latest craving. And those close-up photos are killing me!! In a large bowl, beat together the butter, peanut butter and sugars. Good tips, Im glad you guys liked them! I like to use the butter-flavored kind. I figured out they bake a little taller if I refrigerate the batter in between baking batches. Ive been meaning to test more recipes to find a more classic version, but for now this is my number one classic PB cookie. thank you so much for the recipe! It sounds amazing. Im surprised the dough was dry, its usually a pretty moist dough. Extra, haha, I love it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I added chocolate chips. 2008 - 2022 Two Peas & Their Pod. Where did you find that! What can I use in place of crisco? Thats the beauty of cookingexperimenting and coming up with yummy eats! This ensures the cookies bake much more evenly than if you bake multiple cookie trays at a time on different racks. Great recipe! These are wonderful and freeze beautifully. Instant classic in our house. Then gently stir in the oats. I will keep telling myself that:). Found that convection did best, even though either method took longer to cook by 5-7 minutes longer than stated. Im afraid my daughter wont it them if she sees the oats. Whoeven needs that?? I must have eaten half the batch in one sitting. They might turn out good! My husband, who doesnt typically like peanut butter cookies, absolutely loved them. I will have to try it sometime :). Cant wait to try the next batch with the egg. Can i use Tenderflake lard in place of Crisco? Please help me! Looking forward to making these! Used the middle cookie scoop. Use Jif only, never tasteless Skippy. Thanks for the review Mary, it means so much to me! We love sitting around the table with good food, good conversation, and good friends and family! You may want to make a double batch, they go fast! These will be a recurring thing in our household! Thanks for sharing Yajaira! Cookie is nice and chewy, but I found dough a little dry but I used King Arthur all-purpose. Good luck finding the ingredients you need!! I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. scoop so the cookies are all the same size. Genius!! They are so tender and totally melt in your mouth! Try the print button and let me know if that works! Somebody put that on my tombstone! Thank you Lexi!! I just made these and oh my gosh, they are delicious. These simple cookies are always a winner! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Thanks for commenting! I think Im going to enjoy your reading your blog more often! In a large bowl beat together the butter, sugars, and peanut butter until creamy and no lumps remain. If youre in a pinch, you could use entirely quick oats or entirely old-fashioned oats (a total of 1 1/4 cup of either). I also added 1/3 cup more peanut butter as my hubby likes them peanut buttery. :). Your email address will not be published. I only placed 6 cookies on each cookie sheet because they are so big. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. My husband thought they were JUST AMAZING! yum. For this recipe, I dont use natural peanut butter. These are our favorite cookies as of last Christmas! :). Our kids loved them too. When I make them again I have to make sure I dont squish the balls of dough down. I even hit the control key and P keynothing. Love that these use ingredients I normally have on hand. If so, does it work well? Great recipe I was looking for something a little more wholesome. Im going to make them again tonight (for maybe the 20th time) and try toasting the oats like another comment said to do. This recipe uses a combination of brown sugar and granulated sugar for more flavor. I was in the mood to bake this week, big surprise, right? Thank you so much for a delicious oatmeal peanut butter cookie! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I added Reeses peanut butter chips and I used crunchy peanut butter. Hahaha Brooke, same thoughts over here!! If you love peanut butter cookies then you need to try these peanut butter oatmeal cookies. Ive made them probably 5 times in the last 5 months. and all he ever wants me to make are chocolate chip cookies, so Im happy they turned out to be so delicious. Just made these and Ive eaten 3 of them (and I made the giant size)! Required fields are marked *. Chewy Peanut Butter Oatmeal Cookies: What might substitute for the butter flavor Crisco? My husband loves peanut butter cookies and these have become his new favorite. Has salty taste. Then added 1/4 cup almond flour because batter was a bit too thin because of the applesauce. Ooh so happy to know they work with a simple 1:1 gf flour! Im obsessed with brown butter. I cant wait to make them again. Required fields are marked *. Hi! I agree, the mix of old fashioned and quick is totally the way to go. Next batch I will use crunchy peanut butter but dont think they can beat the cinnamon peanut butter! We were on our way back from seeing Hamilton (which was AMAZING of course) and started playing Heads Up on our phone. Stir until incorporated but do not over mix. Also why have I never added pb chips to this recipe?? Im sorry you werent a fan Edward! Also used up all my oatmeal, another item people are hoarding right now. Great idea! These are insane. Love the texture, and the flavor! Enjoy! Leave a comment below and share a photo on Instagram. Thank you! These are my new go to cookies. The Best Peanut Butter Cookies << I still agree with this recipe title. Which oatmeal did you use? Yeah, it wont turn out the same. Nothing wrong with the recipe or the instructions at all, they baked well and looked like the picture just didnt suit my personal taste. Thanks for sharing a great recipe. Hi Karen, pleased to come across your blog today. I baked 2nd batch longer, prefer little more crisp to mine. Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. So excited! The next time you need a cookie fix, make a batch of Peanut Butter Oatmeal Cookies. Great recipe! You're awesome for doing it! Thank you so much for reviewing! I will be making these all time. I doubled the recipe but only added 1/2 c sugar. Coooookies. They combine the best of both worlds when it comes to chewy oatmeal cookies and peanut butter cookies. ), One Pan Sausage and Veggies with Lemon Aioli, Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, Pan Seared Scallops in Creamy Champagne Sauce. Yes replace with butter. Set aside. They are good. Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight). Ultimate Peanut Butter Chip Peanut Butter Cookies, Soft and Chewy Oatmeal Chocolate Chip Cookies. Thanks so much for following! :) Thanks for reviewing the recipe Janelle, so glad you enjoyed it! I made them smaller, a rounded tsp. Set aside. Honey PB!! That sounds so delicious! But listen, I'm no chef. Really tasty! I have made these 2x now! Thanks for commenting :). Hi. Use all old fashioned. These cookies also freeze well. The cookies will puff up slightly as they bake, but flatten as they cool. Easily the best peanut butter cookie I have ever had!!! That sounds so good. The edges should be firm. Baked a few the day I made themloved them. Save my name, email, and website in this browser for the next time I comment. You should always bake 1 cookie sheet at a time on the middle rack of your oven. Its a win win! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. My husband said these were the best cookies he has ever eaten , not to make them anymore, we cant stop eating them , i followed the recipe, but added 6 oz of hersheys choco chips , sadly i only made i batch, and will be gone by tomorrow , thank you for this great recipe, Hi. Oatmeal peanut butter chocolate chip cookies.the best!!! Theyre delicious and, just as you said, chewy and melty. They are peanut butter cookie perfection! Maybe the KA flour is different? I blended the oats and they came out perfect. Thats where you hold the phone on your forehead so you cant see it, it displays a word , and everyone else has to help you guess what it is. These cookies were absolutely delicious! Im glad you stopped by. Add the quick oats and old fashioned oats. I find the recipe and I hit COPY.nothing happens. Hi Heaven, no need to press down! So, so yummy! I would recommend this recipe! Never say no to a little extra salt right?? Peanut Butter Smores Bars << This is oneof my personal favorite desserts :), Peanut Butter Banana Oatmeal Pies from Melanie Makes, Oatmeal Peanut Butter Butterscotch Cookies from A Dash of Sanity, Peanut Butter Banana No Bake Energy Bites from Cookie Rookie, Facebook|Pinterest|Instagram|Twitter. You cant beat a batch of freshly baked cookies. Tasty. Is this all thats needed? So fast and easy to make. Hang ten. I made these using quick oats for the regular oats, tub butter instead of stick butter and almond butter in place of the peanut butter. Right?? These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Delicious. Doubling the batch is always a good idea:). Thank you so much for sharing! Chocolate chips are always a good idea! You know how sometimes peanut butter cookies arent peanut buttery enough? The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. They are my favorite cookie recipe! You can of course make smaller cookies if you want! The peanut butter COMES THROUGH guys. That sounds delicious!! Oh my gosh, thats genius! . 2 tsp salt was too much. They'll be about the size of a ping pong ball. Hi Liviana! You are a genius! Amazingly easy go to cookie recipe!! But they still have lots of texture from the old fashioned oats. I love these cookies because I always have the ingredients on hand. All old fashioned, all quick, or a combo. haha!! It will still be a little heartier than regular white flour. That will bring up an easy to print page. Let me knows how it goes! Maybe I will just try adding a little cinnamon to my next batch! Substituted chickpea flour for regular flour. Great recipe! Hey Susan! If you love a cookie thats full of peanut butter flavor and is thick and moist, then this is the cookie you must try!! Absolutely delicious! these were delicious , my husband said there were the best cookies he ever ate. Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. I can never get your recipes to copy for me and I end up handwriting them. They were STILL DELICIOUS. Can all butter be used instead? In fact I have some in my freezer right now. Looking forward to trying this recipe with the combination of oats. Learn how to make Perfect Cookies Every Time! Enjoy these again, and merry Christmas! Then I put the cookies into a zip lock bag and baked them a week later. We enjoy creating recipes that are simple, fresh, and family friendly. Will remain a keeper. If you only have quick oats or old-fashioned oats on hand, you can use exclusively old-fashioned oats or quick oats (youll need 1 cups of oats in total). Its a keeper! To freeze the cookie dough balls, make the dough and form into balls. Copyright 2015 Just So Tasty | All Rights Reserved. I will be using it often thank you so much!! I made these cookies this morning. I made these last night and loved them! I love how well you can just come up with good recipes all the time. I always use a cookie scoop because it makes the process so much easier and avoids you getting sticky fingers. Hey Maria! Jif or Skippy will do fine! Bake the cookies at 350 for 9-10 minutes until the centers are alllmost done being shiny. At least 2 inches. Thanks so much for sharing it. P.S I keep mine in the freezer, and they are nice and chewy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are spectacular! Delicious! Nice and chewy, added extra peanut butter. If you blend up the oats that turns it into oat flour. SO HARD!!! I just couldnt stop! Thanks for a good recipe. I will definitely be making these again! If you want to make these cookies even more perfect, try browning the butter and toasting the oats (and adding toasted pecans too). I finally got around to making these and they were fantastic. Simple everyday ingredients, 10 minutes in the oven & a perfect cookie every time! Oatmeal Peanut Butter Butterscotch Cookies, Peanut Butter Banana No Bake Energy Bites, Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen! Yummy! I will be baking these whenever I crave cookies, I love the taste but I love knowing that I used only 1/2 cup of flour, I am beyond happy! Its also great having a younger crowd help you out with all the Ke$ha songs that youve never heard of. So delicious! Currently making our second double batch this week! Cool cookies on the cookie tray for 5-10 minutes, then transfer to a cooling rack and continue cooling. I have made these delicious cookies several times, and each and every time they have turned perfectly delicious! These peanut butter oatmeal cookies are quick and easy to make. They are moist and full of peanut butter flavor. Thanks! Made them a little different just because I didnt have everything listed. Im so glad you liked them Chau! Peanut butter fans, you are going to LOVE these cookies! Remove from the oven. Thanks so much for sharing! How can chocolate chips ever be a bad idea, right?? While they did taste good, I didnt think they had much of a peanut butter flavor more like an oatmeal cookie with a hint of peanut butter. Did you use all the peanut butter? Im so happy to hear that Louise! I wanted to be sure before I try them. I think mine were about 3 inches across too, but definitely have tons of flavor. When ready to bake, form the dough into balls and bake as directed in the recipe. We added chocolate chips and they tasted amazing. Do you have to use butter Crisco in the peanut butter oatmeal cookies? Im new to baking, do I need to press the dough down before putting them in the oven to flatten them a little or will they bake just fine rolled into a big ball? I didnt have enough butter so topped up with Coconut Oil. Great cookie recipe. Spoon the dough into balls about 1 to 1.5 tablespoons in size each. I am going to have to double it. They are awesome! And you are a genius, freezing cookie dough is the best. Quick and easy to make. Learn how your comment data is processed. I love these cookies. I didnt have 3 of the ingredients. These are DELICIOUS! Cinnamon peanut butter!! Its just at the top of the recipe card, underneath the photo. I have yet to find one of your recipes I dont love I used regular Crisco and all old-fashioned oats because thats all I had. I totally need to try this next time Im nursing!! Thank you for commenting with your idea Crystal!! I was forced to make some adjustments because Im diabetic (under control, but still, I try not to exaggerate). Wanted to make the Hubby some cookies and had to make do with some substitutions. And chunky pb would be delicious. Let cool on the sheet for 5 minutes before removing to. I substituted coconut sugar for the brown and white sugars and may even get brave enough to try substituting coconut oil for the butter and almond flour for the flour to make a healthier version, but these are soooooo good!!! Preheat the oven to 350F (180C or 170C fan forced). These look stunning! Ive been obsessed with them lately. Ill definitely check out your other recipes for sure, THANK YOU! Will the consistency of the cookies be the same if I blend the oats in a blender? Let me know what recipes you try out! If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! So happy to hear that the recipe is a hit Emily! Cookies and friends, what could be better. Im thinking about making these ahead and freezing the dough. Turn off the mixer and stir in the quick oats and old-fashioned oats. Then beat in the egg and vanilla extract. I enjoy the info. These are the best cookies!! I love it! I made half the recipe and added mini chocolate chips. The Two Peas & Their Pod Cookbook is here. Thank you so much Paul! I always recommend using commercially prepared smooth peanut butter (instead of something natural or homemade) as it has a consistent amount of oil and you dont need to worry about it separating. You dont need any special ingredients, but that doesnt mean the cookies arent special, they are VERY special. But it might not. Yum! Tons of peanut butter flavor (actual peanuts optional) paired with some chewy oats for an amazing texture. Used all old fashioned and did not refrigerate first batch. Love the idea of adding mini chips to this Quincella! Dont over bake the cookies. Ooh good to know that they work with coconut oil Pixie! Only thing I did differently, er, extra was a teasing drizzle of chocolate over some of them. I also like to trick myself and think this is a healthier recipe due to the protein and fiber from the peanut butter and oats. Just make sure you dont use instant oats of steel-cut oats. I think Ill make these again and try adding the chocolate chips. After making the cookie dough, wrap the bowl in plastic and place in the fridge for up to 48 hours. Im sorry, thats so frustrating! Use a 1/4 cup to measure out the dough. Printed and added to my baking binder. Do not flatten. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! They will finish baking on the baking sheet. Theres no need to chill the dough, although you can make it in advance and chill in the fridge overnight if you prefer. Do you use natural/unsweetened peanut butter for these, or the regular stuff? These soft and chewy peanut butter oatmeal cookies will for sure become a family favorite cookie! Thanks for the tip Sandy! I added chocolate chips and used regular crisco, and the chocolate adds another delicious element! No, regular shortening will work just fine! I used both quick and old fashioned oats in the dough to give it great texture. There is also a honey peanut butter, which is delicious. Hey Delores! This recipe needs more flour. And yes to chocolate always! The taste is very bland. You want them to be soft and chewy. I'm Maria and my husband is Josh. I had to make them like three times.! Dana. I googled Peanut Butter & Oatmeal Cookies, yours looked the gooiest! Would this recipe still work if I used quick oats? They are so chewy and wonderful, they taste even better the next day. The combo of instant and regular oatmeal is perfect! I love that Liane! So good!! I never comment but these cookies are so good. Hey Louise! And thanks for reading my blog Peggy! Im so glad you liked them Heather! Ive been baking for probably two decades, and only add cookies to my keepers box if they satisfy a very picky bakers palate. The taste is amazing, the recipe really does taste great. Does it matter? I always line my cookie sheets because I find it stops the cookie bottoms from getting too crispy. On low, add in the dry ingredients and mix until just until the combined. Enjoy! So glad you loved them Abbey! I used the full amount of Kosher salt. I ended up with exactly 18 cookies as recipe says. Your email address will not be published. I love the simplicity of these cookies but feel free to add in chocolate chips if you wish. This way they are freshly baked each time. I just finished making these wonderful LARGE cookies. haha, such is the baking life! I used cinnamon peanut butter and it put them over the top! Im all like, hang on lemme bust out thedouble chin and theyre like, Im cool. Officially one of my new favorite cookies, they are absolutely delicious! And toasting the oats! But THIS subwayhad awesome people on it (and hardly any crazy/scary/drunk people!). I mean, kind of. I will definitely use it again. I made 1/2 plain and added white chocolate chips and semi sweet chips to the second half. Im saving this recipe!! I really want to make them again after I get some chunky peanut butter, if I can even find any at the stores. I did not have quick oats or patience. Read More. YUM. Thats awesome Jennifer! They help boost my milk production for my newborn, and they taste amazing! Remove from the oven when the edges are set but the middles are still soft. Mix until well combined. They are good frozen or you can thaw them before eating. Thanks for the review! , These would be so good with mini chips! Well I can think of about 500 things, the first one being a nice soft bed. I love the texture of the cookies, the flavor, and ease of making them. Add flour but don't mix it in. Shape the dough, toss in a ziplock, freeze. how are you going to mark down a recipe when you didnt follow it at all? But extremely entertaining when everyone else on your train starts humming at you frantically. Glad I did! I think I have some in my freezer right now :) Shape into balls and freeze in a sealed bag. The recipe has remained the same**. Haha!! Will add some peanut butter chips as well. I doubled the recipe. Bake 1 sheet at a time for 9-12 minutes in the middle of the oven, or until the tops are just set. I love that. Great way to have fresh baked cookies quickly when you need them. These are just about the best peanut butter cookies Ive ever had!!! Good tip! Your email address will not be published. I made them the same as Jennifer except that I used some steel cut oats because thats what I had left. Yes, they are so good the next day! If you make this recipe, please leave a star rating and comment below! They are a family favorite over here too! Im so glad youre here! I had half a cookie to see how they were, and over the next four days he ate the rest. It worked and tastes pretty good. Can 1 cup of butter be used instead of the butter flavored Crisco? Used her vegan Earth Balance stuff: worked beautifuly. Everyone loved them and its a very exciting recipe because of all the substitutions you can make a d how good they taste. Used regular Crisco and margarine instead of butter. From now on I will always have a stockpile of this dough in my freezer! I made a double batch. Made these today, and yum! Hey Danielle, Ive never tried it with lard before! I use 3/4 cup quick oats and 1/2 cup old-fashioned oats. Hands down to this recipe! Used all quick oats, added chocolate chips. Thanks for the idea :). Do not thaw the dough balls before baking. Carefully mix in the flour, baking soda and salt. Line baking sheets with parchment paper or silicone baking mats. I used regular crisco and margarine and I didnt chill the dough. Can I freeze some of the dough for another time? Easy to make! Thanks for sharing your notes Julie!! I added Reeses Pieces and my family ate them upyou are rightthe dough is addicting too.
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