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How to Clean Your Meat Slicer to Prevent Foodborne Illness, Why Your Restaurant Should Sell Meat by the Pound, Common Kitchen Injuries and How to Treat Them, Ways to Securely Store and Transport Dish & Glassware Racks, Merchandising Refrigerator and Freezer Buying Guide, How Much Dinnerware, Drinkware, and Flatware to Order: Recommended Estimates, How to Keep Wrought Iron Furniture Rust-Free, Catering Equipment and Supplies: List of Most Important Items, Commercial Deep-Fat Fryer Buying Guide: Fryer Types, Configurations, & All You Should Know. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. This feature prevents the slicer from turning back on after power returns if theres a loss of power. Learn more. Its easy to use with a super sharp cutting blade at an affordable price. A slicer and a scale, all in one - the HS Series Slicers have an integrated, precision scale that accurately weighs product. Gravity feed is a feature that assists in pushing the product into the blade more easily. How do you find the best slicer for your business? Your Maker 7.5 Electric Meat Slicer, BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer, Elite Platinum EMT-625B Ultimate Meat Slicer, VEVOR 10 Blade Commercial Deli Meat Slicer, Meat! We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. Also consider whether or not a given meat slicer has a cleaning leg or kickstand. Its quality will not degrade over time as it rests, awaiting the next time youll use it. Well run through why we like it in more detail, plus a bunch of other great options at various price points. Choosing automatic versus manual carriages is entirely about preference. Small units, horsepower (HP), are suitable for small delis and similar establishments. If you dont want to invest as much money on meat slicer, then the Elite Platinum is an affordable slicer. You can check anything with us before you buy. Your email address will not be published. Enter your email address to receive exclusive The size of your slicer blade can also indicate how much volume your slicer can manage. Extensive product knowledge and advice based on years of industry experience. You should sharpen your slicer blade according to how often you use your slicer. This will help facilitate safe food practices and keep your slicer sanitary. Thousands of satisfied Kitchenall customers! Lighter-duty meat slicers usually have -1/3 horsepower. If you use your slicer daily and with heavy volumes, you should sharpen the blade. This meat slicer has an excellent blade and enough power to make good use of it. Check out our sharpening equipment for knives and blades if your slicer doesnt have a built-in sharpener. Its also built to last with an excellent stainless steel coating. Overall, the 7.5 Electric Meat Slicer from Meat! You should wipe down your slicer after every use, or any time you change products. She enjoys helping customers make better decisions as well as working on her copywriting skills! Slice items more efficiently and easily with heavy-duty commercial slicers. Purchasing the best model comes down to construction, the blade diameter, power, and drive mechanism. Conversely, purchasing a heavy-duty slicer when your needs only require an hour or less of slicing each day could cost you a serious chunk of change. The 615A from Chefs Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. The higher the HP on a slicer, the longer and quicker it can slice. Hopefully, these meat slicer reviews have helped make your decision easier. If your slicer will only get an hour or less of use per day, you may want to look at a lower duty slicer. Read our detailed instructions for cleaning a meat slicer. For more information on safely using your slicer, read the. Focus on your priorities! Silver Electric Meat Slicer, Professional 200 W Silver Electric Meat Slicer, Commercial 180 W Stainless Electric Meat Sliver, 240-Watts Commercial Electric 10 in. This is much easier to accomplish with the use of a removable knife. If you serve a lot of sandwiches, pizzas, or burgers, you will want to look at a medium- or heavy-duty slicer. Theyre cheap and effective and get the job done. SmokedBBQSource is supported by its readers. They can slice most foods for 4-6 per day. When it comes to picking out a slicer, the features are just as important as the capacity. A typical knife size for a heavy-duty slicer is 13 inches, and a medium-duty slicer would be 12 inches. These let you clean the meat slicer a little easier. It will handle most cuts, although if you want to slice large slabs of bacon you might want to upgrade to the 10 version. 3825 Walnut Street Unit E, Boulder, CO 80301. v 2016.32.8238.27105. Originally marketed to flame weeds and brush, thaw pipes and melt. If youre looking for a slicer that can handle all your household slicing tasks the Meat! You can cut raw meat with a meat slicer. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! You can usually save a decent amount of money buying a, Were big fans of the humble charcoal chimney starter. Some of the more expensive slicers can handle partially frozen meat. Theyre going hard promoting, If youve been reading our other pizza articles and youve spent the time to find the right flour, pick the best cheese and sauce, and even build your own DIY pizza oven, then the last thing you want to do is hack your beautiful freshly cooked pie apart with a kitchen knife. This slicer has one of the higher-power motors weve seen so far. Its not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. The Hobart machines are easy to care for letting youspend time creating the next great dish. Loyalty credits accumulated during 4/01/22 - 6/30/22 are eligible for cash back on purchases made during 7/1/22 - 7/31/22; these credits must be used by 7/31/22 or they will expire. In our test, the Turboforce 3000 breezed through 4lb of trimmed brisket in 7:27 and was ready for more. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time. This slicer is an excellent light heavy-duty cutter. You can also invest in cut-resistant gloves if you want to take your safety into your own hands. Its quite a big price increase, but you get a product thats designed for the high-end enthusiast. Everything You Ever Wanted to Know About Cotton Candy, Employing Minors in the Kitchen: Know the Laws, How to Properly Disinfect Your Stainless Steel Equipment. Slicers are designed to quickly and consistently make uniform slices for sale or serving. The key to safely using a meat slicer is to keep safety in mind. This will help facilitate safe food practices and keep your slicer sanitary. A slicer with a removable carriage allows for deeper and easier cleaning of the entire unit. A good meat slicer should be able to help you in both these areas. The aluminum housing feels durable, but some parts are still plastic making me wonder how long theyll last under heavy use, but MEAT! Your Maker. Note: Not all meat slicers are meant for slicing cheese. Your kitchen is about to get much more efficient. Medium-power food slicers have 1/3-1/2 horsepower. A commercial meat slicer is a workhorse needed to cut large volumes of meat and cheese in a professional kitchen. All meat slicers have you attach the food to a sliding tray. Remember to use gloves to protect your hands during the application of the sanitizer. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a HP or HP motor. 2000-2022 Home Depot. Then simply sharpen your blade until it appears to have regained its edge. Automatic meat slicers are a lot easier to use since they cut meat that you feed into the machine without you having to operate the blade for each cut. The motor power is typically displayed by horsepower. The three essential elements of a summer cocktail, Can slice cheese up to 1-2 hours per day. is relatively new to the game with a full product portfolio of meat and game processing being offered direct to consumer. If you do not agree, please disconnect from and do not use this Web site. Please call us at: 1-800-HOME-DEPOT (1-800-466-3337), Please enter in your email address in the following format: you@domain.com. A high-quality slicer is an essential piece of equipment that delis and restaurants depend on. The blade size of your meat slicer also matters. Your Maker. Professional deli slicers are either gear or belt-driven. Some models offer manual/automatic mode operation. A traditional product pusher in a slicer has a handle and requires the user to manually push the product into the blade. Many slicers have an adjuster knob. Plus, its hard to keep your slices consistent. If you want something a little more commercial, the BESWOOD 10 Premium Chromium-Plated Electric Meat Slicer is your best option. Large blades can slice a wide array of products continuously and consistently. Specifically, check for a blade guard that comes with the purchase. Copyright 2022. The blade cuts a thin slice from the main piece of the meat, to be repeated as necessary. If you size too low to save cost, you could experience early motor burnout, but size too high and you're footing the bill for an expensive (and unnecessary) piece of equipment. Decide what size makes the most sense for you and your kitchen for the best results. Slice cheese, charcuterie, deli meats and vegetables with ease and precision! It balances good cutting power inside a small and maneuverable shell. If you need to process a lot of meat (or vegetables or cheese) then hand slicing can be tiresome. They will require a little cooking or chilling in the freezer before you can cut them evenly. Automatic is ideal for busy kitchens that need to quickly slice a large amount of product. The suction cup feet keep it firmly rooted in place, so you can be confident in slicing dense food like cheese. We have the right equipment for sale that saves you time and money when slicing. A commercial meat slicer can handle various tasks, including slicing thick meat, bread, and vegetables. For more information on safely using your slicer, read the OSHA Safety Fact Sheet for Food Slicers. Before picking out a type of slicer, think about what youll be using it for. With so many features and specifics to consider,choosing a meat slicermight seem complicated. The first step before investing in any commercial meat slicer is to figure out what you want to slice and how much of it.
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