Situated along the Burrard Inlet next to Vancouvers landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on MIKU Vancouver delivery with $0 Delivery Fee on select orders. Just as the flame transforms each dish it touches, Aburi Restaurants aim to innovate the restaurant industry. Javascript is needed to run Uber Eats. Served with two appetizers and miso soup, green tea gnoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream, pear, mint, vanilla, lime, sparkling water, half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, pressed BC wild salmon, jalapeo, Miku sauce, Mission Hill Terrior Collection, Viognier, havana club seven year rum, ginger liqueur, mango pure, basil citrus foam, tantakatan japanese shochu, lime, sparkling water, serrano infused tequila, crme de cassis, ginger liqueur, fresh lime, havana club seven year rum, berentzen apfelkorn, luxardo maraschino, guava, sweet ginger, lemon, bergamot infused amaretto, yuzu, egg white, togarashi, japanese whiskey mist, empress 1908 gin, rose umeshu, lillet blanc, aviation gin, st-germain elderflower liqueur, butterfly pea, fentimans tonic, lavender bitters, chili infused don julio reposado, lime, agave, vanilla salt rim. Please check back with us in a couple of weeks for re-opening updates! Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. The Delivery Fees may vary depending on a number of factors, like your location. Friday-Saturday: 12pm-10:30pm, Reserve your table online by using the OpenTable widget at the top of the page, or by contacting Guest Services directly at 604.685.8080. Green Tea Opera Cake Dimensions: 7 x 7 ($60) (GST/HST not included), **Your order is not yet complete. A premier destination for consumers looking to enjoy fresh, authentic, and the most delicious Japanese meal and snack options available right inside Gyoza Bar. Dinner Service: At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike. Read more about Aburi Restaurants here. For any questions or concerns, please contact the restaurant directly at604.685.8080. Address102 Yorkville Avenue, Unit 4 (Lower Level)Toronto, ON M5R 1B9, Media InquiriesFor all PR/Media inquiries, please contact Jenny Shin [emailprotected] (647) 286-8584, 102 Yorkville Avenue, Unit 4 (Lower Level). You can try enabling it or visiting the website with a browser that supports Javascript. Whats best at MIKU Vancouver is totally up to you and your personal preference. Any cancellations within the 24 hour period will incur a 50% cancellation fee, which will be processed with the credit card provided below. OpenTable's 22 Restaurants That Define Vancouver Dining 2022 Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver Executive Chef: Kazuhiro Hayashi, No reviews found. Please make a reservation prior to ordering the cake.. Sign up with your email address to receive news and updates. Sort through reviews to find relevant experiences. Final billing will be made on the day and payment will not be processed in advance unless a cancellation occurs. (Please make reservations via OpenTable, not by email. Hours of Operation MIKU Vancouver delivery is available on Uber Eats in Vancouver. Try removing a filter, changing your search, or, #70 - 200 Granville St, Vancouver, BC V6C1S4, our pastry chef's selection of four desserts, perfect for sharing, green tea gnoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream, coconut sponge, mango gele, genmai chai tuile, yuzu lime agar, chardonnay grape sorbet, blood orange gele, caramelized pineapple, yuzu moss, white sesame orange tuile, coconut rose ricotta, Mango Lime, Coconut Lychee, Yuzu, Chardonnay Grape, devine bianca vermouth, yamasakura whisky umeshu, antica formula, japanese shochu, campari, elderflower syrup, jasmine tea, served warm, 2005 Fonseca do Panascal Vintage Port (375ml), 2016 Cedar Creek Icewine Platinum Riesling (500ml), Johnnie Walker Black Label, Highland Blend, Johnnie Walker Blue Label Highland, Blend, organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, shaved apple, crispy tempeh, umami soy vinaigrette, nutrigreens farm organic greens, avocado, cucumber, campari tomato, radish, crunchy arare, spicy sesame-ponzu vinaigrette, white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction, squid in tempura batter, pickled beet and cucumber, tosazu sauce, japanese yellowtail, tosaka wakame, frise, sansho cucumber vinaigrette, watermelon radish, citrus serrano coulis, ginger cocktail sauce, spicy fruit chutney, assorted selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, miso pineapple bacon chutney, cauliflower pure, shichimi chicharrn, shaved fennel, ume glaze, chef's selection of sashimi, fresh oysters, prawns, kaisen poke, hamachi crudo, hotate ceviche, kale goma-ae (serves three), prawns, scallops, squid, mussels, clams, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula, arare tiger prawn dumpling, sansai quinoa, pickled zucchini, yam crisps, yuzu-miso reduction, 10oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, iwanori butter baked yukon potato pure, a five course tasting menu from our kitchen, raw bar, and sushi chefs; a fantastic introduction to Miku's signature cuisine, a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku's signature items, pressed BC wild sockeye salmon, jalapeo, Miku sauce, salmon, crab, cucumber, rolled in tobiko, Miku sauce, prawn, avocado, wrapped in red tuna, masatake sauce, avocado, red bell pepper, cucumber, shiso, wrapped with pickled watermelon radish, moromi miso yellow pepper cucumber salsa, chervil, chef's selection of traditional and Aburi Oshi, specialty rolls, and nigiri, Aburi style only. Chef Nakagawas modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Gyoza Bar is Owner Seigo Nakamuras dream, which has been in the making for countless years. The connection to our site is using a valid, trusted server certificate. TimeOut's 20 best restaurants in Vancouver to eat in 2022. As per BC Government Regulations, the last call for alcohol is 10PM daily. Copyright - Gyoza Bar + Aburi To-Go - All Rights Reserved. Delectable appetizers, signature flame-seared sushi, mouthwatering entres and house-made dessert confections reflect the best of Aburi cuisine and culinary talent. Final billing will be made on the day and payment will not be processed in advance unless a cancellation occurs. Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer. Located at the corner of Howe Street and Canada Place Way. If youre in need of some inspiration, consider trying one of the items featured in Picked for you.. After youve looked over the MIKU Vancouver menu, simply choose the items youd like to order and add them to your cart. Look for our team of product specialists to provide the highest level of sincere, warm service to enhance the shopping experience. Gyoza Bar and ABURI To-Go now offer take-out exclusively on OpenTable. Originating from the town of Arita in the Saga prefecture of Japan, Aritayaki is artisanal and handmade, and its history traces as far back as 1616 when the first porcelain ever to be fired in Japan was fired in its region. Please try another date or time. Our site is secure for your protection. Starting June 3, 2022, Gyoza Bar & ABURI To-Go at Gyoza Bar will be temporarily closed to support the opening of ABURI Market. Each piece is a unique piece of art ingrained with history; the perfect backdrop to Hanas Ky-Kaiseki creations. 200 Granville St # 70, Vancouver, Bc V6c 1s4, Canada, V6B. Enter your Vancouver address to see the current Delivery Fee. Aburi Saba Oshi (4 pcs), Aburi Spicy Tuna Oshi (4 pcs), green tea genoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, Miku Roll (6 pcs), Red Wave Roll (6 pcs), Aburi Salmon Oshi (6 pcs), Aburi Ebi Oshi (3 pcs), Aburi Spicy Tuna Oshi (3 pcs), Saikyo miso sablefish (2 pcs), Aburi Salmon Oshi (2 pcs), Aburi Ebi Oshi (2 pcs), Aburi Saba Oshi (2 pcs), tofu salad, seasonal goma-ae, tsukemono, maguro (6 pcs), hamachi (6 pcs), sockeye salmon (6 pcs), bincho (6 pcs), hotate (4 pcs), tai (2 pcs), sockeye salmon (2 pcs), hamachi (2 pcs), maguro (2 pcs), toro (o-toro or chu toro, 2 pcs), hotate (2 pcs), botan ebi (2 pcs), Saikyo miso sablefish (2 pcs), chicken nanban (4 pcs), soft shell crab (4 pcs), filet mignon (2 pcs), deep fried tempeh, tsukemono, seasonal goma-ae, tofu salad, inari, selection of nigiri (eggplant, red pepper, shiitake mushroom, shiso), vegetable roll (4 pcs), aka miso Brome Lake duck breast, Aburi Lobster Tail (2 pcs), rice, sashimi- maguro (2 pcs), hamachi (2 pcs), sockeye salmon (2 pcs), Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age, Allergy Friendly Food Delivery in Vancouver, Chau Veggie Express Delivery in Vancouver, Jamjar Folk Lebanese Food Delivery in Vancouver, Green Leaf Sushi Cafe Delivery in Vancouver, Kitchen Table Restaurants Delivery in Vancouver. Not available as gluten-free, organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette, feature fish, root vegetable chips, ponzu, tartar sauce, traditional and Aburi nigiri, rolls, and oshi, a selection of 7 piece nigiri and hosomaki, kale goma-ae, layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, maguro, tobiko and ikura, chef's selection of sashimi, kale goma-ae, house pickled vegetables, served with steamed rice, Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale goma-ae, tofu steak, prawns, scallops, squid, mussels, clams, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula, sugar snap peas, baby bok choy, red radish, soy glazed kinpira gobo, miso pineapple bacon chutney, organic brown rice, AAA beef shank, seasonal mushrooms, yukon potato pure, spiced kale, au jus, cilantro gremolata, baby bok choy, pickled wasabi, yuzu-miso reduction, kale goma-ae, kinpira gobo brown rice, Featuring traditional and Aburi oshi, rolls, and nigiri, 10 pieces. Kindly note that we are no longer offering the Omakase experience. Please review your information before clicking submit. Aburi cuisine uses Japanese techniques and flavours with local ingredients to create a new global cuisine.
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