It sounds involved, but it really only takes a few minutes. Please double check your spelling. (Each one is made in South Carolina by talented craftspeople and meant to last a lifetime.) Field Companys cast iron is lighter, smoother and simpler than that of many new brands. You're a seasoned pro! I use it for scrambled eggs a couple of times a week. We'll get back to you as soon as possible. Thank you for your interest in Smitheys wholesale program. Handle your Smithey with ease using this full grain leather custom fit sleeve, The perfect tool for cleaning those stubborn bits of food from your Smithey. There are no hot spots in the 12-Inch Smithey, which means that there are no burnt bottoms or weird rises on my biscuits and scones. All that matters is that after you clean your cast iron, you finish it with some oil. 6 skillet is ideal for entertaining, baking, single-serve meals and so much more. Every product is carefully selected by our editors. They area beautiful and cook very well. In an oven, give it about an hour at 500 degrees Fahrenheit. It is beautiful with function. So I have several large spots of bare iron. I know what youre thinking! Seasoning coming off is normal. 12 is naturally non-stick and pre-seasoned. 10 skillet and 5.5 qt. Make it snappy. One method to speed-up the seasoning process is called the stovetop method. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (A well-seasoned pan takes virtually no time at all, so dutifully season and youll be rewarded. It doesnt really matter which one you choose because we recommend seasoning your pan regardless. You can season a cast-iron skillet in the oven or on the stove. Please fill out the application below and we will contact you with more information to help you get started. There are exceptions, but most baking sheets are cheap and poorly made and that quality is reflected in uneven bakes. This heavy-duty, even-heating, satisfyingly-weighty skillet is a kitchen staple because of its versatility. But, thats still big! While its 12 inches are measured by the pans top diameter, the bottom is actually a little less than a full foot. Thanks for contacting us. The skillet is formidable. Our 8" skillet is designed to be a daily cooking companion. Many will tell you to avoid soap at all costs lest you ruin your careful seasoning, but a little soap is finejust dont let it sit in hotwater. Whether you're new to the seasoning game or wanna polish up your skills, we've got your back. 12 Cast Iron Skillet. Use it well. We'll get back to you as soon as possible. 12 is also at home outdoors on the grill or over an open campfire. There are so many reasons to love cast iron cookware. Because I cook for one, my small, 8-inch skillet does the trick for steak and chicken thighs. Perfect for sliding your Smithey out of the oven and then serving at the table, For feeding our crowd, check out the best selling No. Please double check your spelling. We tried a variety of shapes and sizes, cooked every meal, and baked every dessert in cast iron for over a week. 12 skillet / griddle combo set. The seasoning it shipped with was excellent, but you can order it unseasoned if you prefer. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. A bit deeper than our No. However I'm very unhappy with the seasoning, it continues coming off in chunks no matter what I try to cook, bake or fry in it. This pan arrived looking good but its seasoning wasnt great and the handle is less comfortable and functional than my lodge. Our experts design objectively scientific tests to examine each pan, all to bring you the most comprehensive review of cast iron skillets available on the market today, no matter what your needs or budget may be. Can't wait till I order my no. Our very own Kendra Vaculin shows off all the ways to put it to work. Our 12" skillet is destined to be your family heirloom. I firmly believe that the majority of all kitchen purchases, no matter how big or small, are worthwhile investments. Smithey Ironware Company 1465 Pipefitter St 12 when seasoned is naturally non-stick and free of chemical coatings. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. check out our notes on cleaning cast-iron, Grapeseed oil is the overwhelming favorite among experts, see how the Butter Pat compares to the Lodge, these are the kitchen knives worth spending your money on. Plus, the two-layer grapeseed oil pre-seasoning the skillets come with out-performed that of every other pan we tested. Overall, I definitely recommend this pan for whatever kitchen tasks you perform most often. And thats OK, because I rarely use it there. Its ideal for Dutch babies, frittatas, or these aromatic chicken thighs. My new 12-inch, however, is ideal for biscuits and other desserts. I like that in a pan; it means I can get all up in there with my spatula to retrieve cookies, biscuits, and scones. All prices were accurate at the time of publishing. My niece was amazed by this pan when I gifted it to her. It gets ripping hot, stays hot, and transfers heat smoothly and reliably to food. Another one on the pricey but gorgeous side is the 13-inch pan from Field Company, also made in the USA. This particular skillet is a gift and I havent presented it yet. A regular, lightweight stainless-steel frying pan gets hot quickly, but it doesnt have the heat retention capabilities of cast iron. Charleston-based Smithey Ironware has only been making its super-smooth cast iron skillets since 2015, but its pans reflect an obsession with vintage manufacturing techniques that date back to the 1890s. Classic, heritage brands like Victoria and Lodge have been making high-quality, traditional cast-ironcookware for over a century. Use it well. After many years of cooking on stainless steel and non stick pans that warp at the blink of a eye I bought these for a more stable cooking experience. And lastly, its pretty much unparalleled when it comes to getting a great sear on pork chops or a New York strip steak. We got this as a gift and had it engraved. And this one is no exception. Make this kitchen essential even more special with a personalized engraved message that will become a family heirloom. Use it well. 2: After 5-10 minutes of applying oil to the surface at a scorching temp, the pan's surface will begin to turn a deep chocolate color. Connect with her @rochellebilow. The trademark corners are absolutely ripe to wedge spatulas into to lift your hard work out of the pan. If you buy from a link, we may earn a commission. And youre good to go! The surface is grainy, rough and coated in a black pre-seasoning. We love this everyday skillet and are sure you will as well. But this one is perfect for toasting seeds real quick or to transfer something I cooked in the No. Both methods require getting your cast iron greased up, then absolutely blasting it with heat. Your Smithey arrives with 2 to 3 light layers of seasoning to protect your cookware in transit. After years of testing, these are the kitchen knives worth spending your money on. Featuring Smithey's signature polished interior surface, the No. Smithey reserves the right to cancel any personalization with profane or copyrighted content. The corners create many areas to pour out sauces or excess grease, yes, but there isnt much out there on its proficiency in the oven. Based in Owego, New York, Borough Furnace has its eye trained on unique skillets. But you could also opt for a new-school pan like those from Smithey Ironware or Field Company. A daily companion in the kitchen, the No. Recipes you want to make. When you first get your pan, youll want to season it (some pans will come labeled as pre-seasoned, but another coat doesnt hurt). A little water is fine, as is a little bit of dish soap just be sure to dry it completely as soon as you're done washing it. The next best things to use are animal fats and flaxseed oil. The number 12, the workhorse of my kitchen. With our signature polished interior finish, the No. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. The whole facility is run off wind off-sets and solar power, and every skillet is made with recycled iron. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. But its also the most eco-minded skillet maker out there. After 3 years of trying to recondition a lodge I finally broke down and bought the #12 smithey, it was worth every red cent. From cowboys to great-grandmas, everyone thinks they know everything about cast iron. Its so big that it doesnt really fit well on my stovetop burner. Smithey Ironware Company 1465 Pipefitter St Personalized cookware is non-refundable. Smoke Point: The heat at which fats begins to break down and smoke; also the point you need to reach to properly season a pan. Starting at $10 for an 8-inch pan (the smallest size youd want to cook on), its cast iron is made of the same hefty, heat insulating iron that the boutique brands are using and the only serious trade-off is cooking surface and craftsmanship. Do you have a favorite cast iron skillet? The list of pros of cast-iron skillets is long: they get super hot and stay super hot, they're practically indestructible and you can cook almost anything in them. Love, love, love this pan. Please fill out the application below and we will contact you with more information to help you get started. Thank you for your interest in Smitheys wholesale program. More on these biscuits: In an email, Will Copenhaver, vice president of marketing and sales at Smithey, explained what makes a large traditional-shaped cast iron ideal for biscuits and baking in general. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. Went back after using these 2 and bought the Dutch oven and the new no.11 as well to expand on my culinary collection. 10 that I want to stay warm while cooking something else. Once the seasoning has built a bit, Ill try scrambling a couple of eggs. The steeper sides encourage rising and give that classic shape to cornbread, a Dutch baby, etc. On the other hand, a pan with shallow or straight sides is better for stirring sauces and other savory, stovetop tasks. Roast a whole chicken in your cast-iron, and youll find that the combination of low sides and great heat distribution leaves you with perfectly bronzed skin, jammy lemon slices, and gorgeous, already reduced drippings. The best cast iron skillets come pre-seasoned, offer excellent heat distribution, and feature a sturdy, ergonomic handle for easy lifting. I put half and half in my scrambled eggs, they don't burn and they DON'T stick. Wall Slope: The gradient at which the walls of a cast-iron pan run into the cooking surface; the steeper the wall slope, the less tossing can be accomplished. For really baked on crumbs, try The Ringer, a handy chain mail scrubber that easily rinses clean between uses. Please fill out the application below and we will contact you with more information to help you get started. This skillet sports the single smoothest cooking surface weve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process that makes it just the ticket for no-stick fried eggs, seared fish, and Crispy Salt and Pepper French Toast. Don't wash it with soap. We'll get back to you as soon as possible. Dutch oven combo. This is a very nice size for cooking egg and small batch of vegetables or anything you like. The handles unique shape isnt a very comfortable grip. It never needs replacing. Please double check your spelling. Theres truly nothing better than a cast iron skillet. While learning to season the pan is vital to keeping a cast iron skillet in good working order, many of todays pans come pre-seasoned. Definitely recommending to all of my family and friends for their cast iron needs. I regret the purchase. Holes on either end of the pan let you hang it up when youre donebecause a pan this beautiful deserves to be on display at all times. 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